‘Plate up for Glasgow’ started out as a campaign to reduce waste in Glasgow’s food and beverages sector in the lead up to and throughout COP26, hosted by Glasgow in November 2021. It has since created long-term impact as nearly 9-in-10 businesses who participated in...
The Chennai Resilience Centre (CRC) is an organization dedicated to building an ‘Enlightened, Just and Integrated’ Chennai. CRC is a unit of Care Earth Trust and is fostered by Resilient Cities Network and Adrienne Arsht-Rockefeller Foundation Resilience Center. CRC...
Canopy is a garden concept restaurant chain in the garden city of Singapore, boasting lush greenery & biophilic designs. Their location in the heart of nature in HortPark, Bishan Park as well as Changi City Point feeds into their strong commitment to sustainable...
The City of Sydney has committed to meaningful action on climate change, setting a bold goal to be net zero by 2035. A big part of reducing our overall emissions is finding solutions that address the amount of waste that ends up in landfill. Food scraps make up around...
A sustainable and resilient food system is only possible with the infrastructure – the land, people, and built environment – to make it happen. The role of The City of Calgary in the food system is fundamental as an enabler and supporter, and hence action...
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