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Authors: Jessie Press-Williams, Allison Ahern, Wadeisor Rukato More than half of the world’s population live in cities today, and by 2050, that figure is expected to reach 70%. As cities grow, so does their vulnerability to increasingly frequent and severe climate...
In Melaka, resilience is woven into the communities of Kampung Morten and Pantai Peringgit. Families and older residents live with intense heat, frequent floods, and financial hardship that make daily life harder. Even so they care for their heritage, support each...
‘Plate up for Glasgow’ started out as a campaign to reduce waste in Glasgow’s food and beverages sector in the lead up...
The Chennai Resilience Centre (CRC) is an organization dedicated to building an ‘Enlightened, Just and Integrated’...
Canopy is a garden concept restaurant chain in the garden city of Singapore, boasting lush greenery & biophilic...
The City of Sydney has committed to meaningful action on climate change, setting a bold goal to be net zero by 2035. A...
A sustainable and resilient food system is only possible with the infrastructure – the land, people, and built...
Redefining tomorrow through strategic foresight. Introduction ‘Prediction is very difficult, especially about the...
Cities worldwide are rapidly urbanizing, shedding light on the interrelated challenges of environmental, social and...
The piece was co-authored by: Resilient Cities Network, Infrastructure New South Wales, Resilient Sydney and AECOM...
In Southeast Asia, six member cities of the Resilient Cities Network (R-Cities) are exploring ways to support their...
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