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Treating food waste at source and reducing dependency on cooking fuel in Chennai
Written by: Bharath Vetriivel, AVRIS Environment Technologies The Greater Chennai Corporation, in association with AVRIS Environment Technologies, has installed a food waste treatment plant called ‘CHUGG-75’ at a government canteen or Amma Unavagam[1] in Adyar,...
Speaker Series #14 Urban Eats: Cities Tackling Food Resilience
About this session The economic recession and supply chain-disruption caused by Covid-19 pandemic, as well as the global fallout from the Ukrainian war, have made global food security and food affordability a growing concern. In fact, up to 71 million people from the...
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Episode 8: Thriving – Making Cities Green, Resilient, and Inclusive in a Changing Climate
In this episode, Francis Ghesquiere, Practice Manager at the World Bank and Head of the Secretariat for the...
Women and the Future of Resilience: Resilient Cities Network Chair and Houston’s Mayor Sylvester Turner joins Latin America and the Caribbean Convening
Mexico City - (R-Cities). Cities of Resilient Cities Network’s Latin America and the Caribbean region convened in...
Financing the Climate Crisis: Resilient Cities Network at COP27
Sharm El Sheikh - R-Cities. In his remarks at COP27, US President Biden warned that the climate crisis is striking...
Food waste reduction and management in the City of Kigali
According to a recent report from the United Nations Environment Programme (UNEP), every household in Rwanda wastes...
Cities Solve, Cities Deliver: Local action is key to address the climate crisis, Resilient Cities Network at COP27
Sharm El Sheikh -R-Cities. Cities account for 70% of the global Co2 emissions that cause climate change and global...
Speaker Series #11 Data for Climate Action: the Resilient Sydney Platform
About this session Australia’s recent experience of intense bushfires, storms, flooding and heat is driving...
Serie de Conversatorios #3 – Latinoamérica y el Caribe resilientes: la voz de las ciudades hacia la COP 27
Acerca de la sesión El Resilience Hub vuelve este año a la COP27 en Sharm El-Sheikh, incluyendo Hubs Regionales que...
Challenging hospitality businesses in Glasgow to reduce food and bar waste
‘Plate up for Glasgow’ started out as a campaign to reduce waste in Glasgow’s food and beverages sector in the lead up...
Building Resilient Food Systems: The Chennai Urban Farming Initiative
The Chennai Resilience Centre (CRC) is an organization dedicated to building an ‘Enlightened, Just and Integrated’...
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