by Resilient Cities Network | Oct 16, 2023 | News and Blogs
Food is the third largest source of New York City’s (NYC) overall emissions, behind buildings and transportation, according to the city’s first integrated NYC Greenhouse Gas Inventory. The 2023 study, developed by the Mayor’s Office of Climate &...
by Resilient Cities Network | Mar 17, 2023 | News and Blogs
Authored by: Milan Food Policy In a mere 9-year period, the city of Milan has transformed the way its residents manage and separate its waste. It was part of a thorough and well-executed plan by the city to analyse its food system and observe the main drivers shaping...
by Resilient Cities Network | Feb 8, 2023 | News and Blogs
(Image credit: Parisculteurs) Farming in Paris, a practice with a long history Agriculture has always been present in the Ile-de-France region. Since the second half of the 19th century, farmers have set out to develop agriculture in the city, and have adapted to its...
by Resilient Cities Network | Jan 5, 2023 | News and Blogs
Written by: Bharath Vetriivel, AVRIS Environment Technologies The Greater Chennai Corporation, in association with AVRIS Environment Technologies, has installed a food waste treatment plant called ‘CHUGG-75’ at a government canteen or Amma Unavagam[1] in Adyar,...
by Nicole Ponce | Dec 23, 2022 | Cities On The Frontline
About this session The economic recession and supply chain-disruption caused by Covid-19 pandemic, as well as the global fallout from the Ukrainian war, have made global food security and food affordability a growing concern. In fact, up to 71 million people from the...
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