by Resilient Cities Network | Dec 12, 2022 | News and Blogs
Created in 2006 with the aim of reducing food insecurity of families living in social vulnerability, creating more jobs, generating income and keeping young people away from crime, the Urban Green Gardens (Hortas Cariocas) program is present today in 56 locations,...
by Resilient Cities Network | Nov 11, 2022 | News and Blogs
According to a recent report from the United Nations Environment Programme (UNEP), every household in Rwanda wastes 164 kg of food every year while 2,075,405 tons of food is wasted at household level per year. Food waste burdens waste management systems, exacerbates...
by City of Glasgow | Nov 4, 2022 | News and Blogs
‘Plate up for Glasgow’ started out as a campaign to reduce waste in Glasgow’s food and beverages sector in the lead up to and throughout COP26, hosted by Glasgow in November 2021. It has since created long-term impact as nearly 9-in-10 businesses who participated in...
by Rohit M Nair and Akshaya Ayyangar-Chennai Resilience Centre | Nov 4, 2022 | News and Blogs
The Chennai Resilience Centre (CRC) is an organization dedicated to building an ‘Enlightened, Just and Integrated’ Chennai. CRC is a unit of Care Earth Trust and is fostered by Resilient Cities Network and Adrienne Arsht-Rockefeller Foundation Resilience Center. CRC...
by Canopy | Nov 4, 2022 | News and Blogs
Canopy is a garden concept restaurant chain in the garden city of Singapore, boasting lush greenery & biophilic designs. Their location in the heart of nature in HortPark, Bishan Park as well as Changi City Point feeds into their strong commitment to sustainable...
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