According to data collected by the Food and Agriculture Organization of the UN (FAO), hunger in Latin America and the Caribbean has been on the rise for the past years, reaching 47,7 million people in 2019 with numbers expected to rise even more due to the consequences of COVID-19.
Municipal and neighborhood food markets play an important role, both in the commercial system and supply of agricultural products, as well as in the choices households make around food consumption, and the employment and income of a significant part of the population.
Together with The Resilience Shift we aim to make resilience tangible and relevant. Every week for four months through the Covid-19 pandemic we spoke with five Chief Resilience Officers and seven CEOs to follow their work as leaders during a crisis. Read the report here.
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